I found myself 'visiting' Cabramatta very soon
after arriving in Australia. Having secured casual teaching in Sydney's south
west I'd often fall asleep on the train on my way to work (having left the eastern suburbs at 6am) and would frequently miss my stop! The
platform of Cabramatta station is where I would end up. I'd heard bits and pieces
about the drug notoriety of the place but had never thought to fear it. Much
like Redfern it had a 'reputation'! I'm not denying that the criminal element still
presides but the council, police and local community have worked hard to rid
themselves of the labels and stereotypes after the bad press they received.
Their efforts to turn things around have been a great success!
These days people go on organised day trips to Cabramatta,
food courses, food photography courses and food (nine eateries in one day)
tours. In addition to the locals doing their weekly food shop, the place is visited by tourists, mostly from Sydney and most of them on a
food mission! Do you get the picture? Interesting fact - It is thought that 'Cabramatta'
came from the Aboriginal words for fresh tasty water grub CABRA and MATTA
meaning a point or jutting out piece of land. How apt that even in it's
earliest days it was a stand out area for delicious food!
Max and
I felt quite relaxed walking around with our cameras in hand. It was like we were
expected and people were very happy to see us. The faces, in that hustle and bustle of Saturday market shopping, were a mixture of energy and
happiness, earnest shopper, concentrating game face, bemused worker, young and old.
All familiar faces and universal feelings.
This suburb that has become synonymous with the Vietnamese, Chinese and other east Asian immigrant communities gave Max and I another wonderful day; and of course we were drawn by the food too, swapping our usual cuppa and cake for green tea and yum cha.
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